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Journal: Foods, 2021
Volume: 10
Number: 2425

Article: High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices
Authors: by Konstantina Tsikrika, Aine Muldoon, Nora M. O’Brien and Dilip K. Rai
Link: https://www.mdpi.com/2304-8158/10/10/2425

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