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Jung J-W, Park S-Y, Oh S-D, Jang Y, Suh S-J, Park S-K, Ha S-H, Park S-U, Kim J-K. Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans. Foods. 2021; 10(10):2421. https://doi.org/10.3390/foods10102421

Jung, Jung-Won, Soo-Yun Park, Sung-Dug Oh, Yejin Jang, Sang-Jae Suh, Soon-Ki Park, Sun-Hwa Ha, Sang-Un Park, and Jae-Kwang Kim. 2021. "Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans" Foods 10, no. 10: 2421. https://doi.org/10.3390/foods10102421

Jung, J.-W., Park, S.-Y., Oh, S.-D., Jang, Y., Suh, S.-J., Park, S.-K., Ha, S.-H., Park, S.-U., & Kim, J.-K. (2021). Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans. Foods, 10(10), 2421. https://doi.org/10.3390/foods10102421