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Journal: Foods, 2021
Volume: 10
Number: 2405
Article:
Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy
Authors:
by
Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, Ali Shaan Manzoor Ghumman, Muhammad Junaid, Saeed Ahmed Magsi and Abdul Saboor
Link:
https://www.mdpi.com/2304-8158/10/10/2405
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