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Journal: Foods, 2021
Volume: 10
Number: 2405
2405
Article: Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy
Authors: by Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, Ali Shaan Manzoor Ghumman, Muhammad Junaid, Saeed Ahmed Magsi and Abdul Saboor
Link: https://www.mdpi.com/2304-8158/10/10/2405

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