Article Versions Notes

Siddiqui MA, Khir MHM, Witjaksono G, Ghumman ASM, Junaid M, Magsi SA, Saboor A. Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy. Foods. 2021; 10(10):2405. https://doi.org/10.3390/foods10102405

Siddiqui, Muhammad Aadil, Mohd Haris Md Khir, Gunawan Witjaksono, Ali Shaan Manzoor Ghumman, Muhammad Junaid, Saeed Ahmed Magsi, and Abdul Saboor. 2021. "Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy" Foods 10, no. 10: 2405. https://doi.org/10.3390/foods10102405

Siddiqui, M. A., Khir, M. H. M., Witjaksono, G., Ghumman, A. S. M., Junaid, M., Magsi, S. A., & Saboor, A. (2021). Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy. Foods, 10(10), 2405. https://doi.org/10.3390/foods10102405