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Journal: Foods, 2021
Volume: 10
Number: 2392
2392
Article: Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses
Authors: by Shuang Chen, Jie Tang, Shanshan Fan, Jun Zhang, Shenxi Chen, Yuancai Liu, Qiang Yang and Yan Xu
Link: https://www.mdpi.com/2304-8158/10/10/2392

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