Tang, Y.; Sheng, J.; He, X.; Sun, J.; Wei, Z.; Liu, G.; Li, C.; Lin, B.; Li, L.
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea. Foods 2021, 10, 2375.
https://doi.org/10.3390/foods10102375
AMA Style
Tang Y, Sheng J, He X, Sun J, Wei Z, Liu G, Li C, Lin B, Li L.
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea. Foods. 2021; 10(10):2375.
https://doi.org/10.3390/foods10102375
Chicago/Turabian Style
Tang, Yayuan, Jinfeng Sheng, Xuemei He, Jian Sun, Zhen Wei, Guoming Liu, Changbao Li, Bo Lin, and Li Li.
2021. "Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea" Foods 10, no. 10: 2375.
https://doi.org/10.3390/foods10102375
APA Style
Tang, Y., Sheng, J., He, X., Sun, J., Wei, Z., Liu, G., Li, C., Lin, B., & Li, L.
(2021). Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea. Foods, 10(10), 2375.
https://doi.org/10.3390/foods10102375