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Journal: Foods, 2021
Volume: 10
Number: 2345

Article: Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
Authors: by Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou and Anastasia Karioti
Link: https://www.mdpi.com/2304-8158/10/10/2345

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