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Journal: FoodsVolume: 10Number: 2336
Article: Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen
- Authors:
- Guoxin Cui1,2,3,
- Yukun Song1,2,3 and
- Kangjing Liu1,2,3
- et al.
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