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Journal: Foods, 2021
Volume: 10
Number: 2336

Article: Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen
Authors: by Guoxin Cui, Yukun Song, Kangjing Liu and Mingqian Tan
Link: https://www.mdpi.com/2304-8158/10/10/2336

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