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Journal: Foods, 2021
Volume: 10
Number: 2325

Article: Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities
Authors: by Cristina Aires, Cristina Saraiva, Maria Conceição Fontes, Daniel Moreira, Márcio Moura-Alves and Carla Gonçalves
Link: https://www.mdpi.com/2304-8158/10/10/2325

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