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Journal: Foods, 2021
Volume: 10
Number: 2293

Article: The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review
Authors: by Davies Veli Nkosi, Johan Leon Bekker and Louwrens Christian Hoffman
Link: https://www.mdpi.com/2304-8158/10/10/2293

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