Article Versions Notes

Surányi J, Zaukuu J-LZ, Friedrich L, Kovacs Z, Horváth F, Németh C, Kókai Z. Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds. Foods. 2021; 10(10):2283. https://doi.org/10.3390/foods10102283

Surányi, József, John-Lewis Zinia Zaukuu, László Friedrich, Zoltan Kovacs, Ferenc Horváth, Csaba Németh, and Zoltán Kókai. 2021. "Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds" Foods 10, no. 10: 2283. https://doi.org/10.3390/foods10102283

Surányi, J., Zaukuu, J.-L. Z., Friedrich, L., Kovacs, Z., Horváth, F., Németh, C., & Kókai, Z. (2021). Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds. Foods, 10(10), 2283. https://doi.org/10.3390/foods10102283