Next Article in Journal
Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches
Next Article in Special Issue
Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification
Previous Article in Journal
Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain
Previous Article in Special Issue
Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 5 January 2021 14:27 CET Version of Record https://www.mdpi.com/2304-8158/10/1/97/pdf-vor
article xml file uploaded 6 January 2021 09:58 CET Original file -
article xml uploaded. 6 January 2021 09:58 CET Update -
article pdf uploaded. 6 January 2021 09:58 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/97/pdf-vor
article html file updated 6 January 2021 10:06 CET Original file -
article xml file uploaded 22 January 2021 08:29 CET Update -
article xml uploaded. 22 January 2021 08:29 CET Update -
article pdf uploaded. 22 January 2021 08:29 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/97/pdf-vor
article html file updated 22 January 2021 08:30 CET Update -
article xml file uploaded 22 January 2021 08:44 CET Update -
article xml uploaded. 22 January 2021 08:44 CET Update https://www.mdpi.com/2304-8158/10/1/97/xml
article pdf uploaded. 22 January 2021 08:44 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/97/pdf
article html file updated 22 January 2021 08:46 CET Update -
article html file updated 23 July 2022 10:41 CEST Update https://www.mdpi.com/2304-8158/10/1/97/html
Back to TopTop