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Journal: Foods, 2021
Volume: 10
Number: 83
Article:
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork
Authors:
by
Dong Han, Chun-Hui Zhang and Marie-Laure Fauconnier
Link:
https://www.mdpi.com/2304-8158/10/1/83
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