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Journal: FoodsVolume: 10Number: 83
Article: Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork
  • Authors:
  • Dong Han1,2,
  • Chun-Hui Zhang1,* and
  • Marie-Laure Fauconnier2
Link: https://www.mdpi.com/2304-8158/10/1/83

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