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Wen H, Cui H, Tian H, Zhang X, Ma L, Ramassamy C, Li J. Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment. Foods. 2021; 10(1):63. https://doi.org/10.3390/foods10010063

Wen, Haichao, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma, Charles Ramassamy, and Jingming Li. 2021. "Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment" Foods 10, no. 1: 63. https://doi.org/10.3390/foods10010063

Wen, H., Cui, H., Tian, H., Zhang, X., Ma, L., Ramassamy, C., & Li, J. (2021). Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment. Foods, 10(1), 63. https://doi.org/10.3390/foods10010063