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Journal: Foods, 2021
Volume: 10
Number: 4

Article: Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
Authors: by Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte and Maria Grazia Melilli
Link: https://www.mdpi.com/2304-8158/10/1/4

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