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        Journal: Foods, 2021
        Volume: 10 
                	Number: 4 
                
        
        Article:
        Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization 
        Authors: 
       	by
                    Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte and Maria Grazia Melilli        
        Link:
        https://www.mdpi.com/2304-8158/10/1/4
        
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