Article Versions Notes

Sicari V, Loizzo MR, Sanches Silva A, Romeo R, Spampinato G, Tundis R, Leporini M, Musarella CM. The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods. 2021; 10(1):32. https://doi.org/10.3390/foods10010032

Sicari, Vincenzo, Monica R. Loizzo, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, and Carmelo M. Musarella. 2021. "The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy" Foods 10, no. 1: 32. https://doi.org/10.3390/foods10010032

Sicari, V., Loizzo, M. R., Sanches Silva, A., Romeo, R., Spampinato, G., Tundis, R., Leporini, M., & Musarella, C. M. (2021). The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods, 10(1), 32. https://doi.org/10.3390/foods10010032