Order Article Reprints

He M, Wu C, Li L, Zheng L, Tian T, Jiang L, Li Y, Teng F. Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate. Foods. 2021; 10(1):2. https://doi.org/10.3390/foods10010002

He, Mingyu, Changling Wu, Lijia Li, Li Zheng, Tian Tian, Lianzhou Jiang, Yang Li, and Fei Teng. 2021. "Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate" Foods 10, no. 1: 2. https://doi.org/10.3390/foods10010002

He, M., Wu, C., Li, L., Zheng, L., Tian, T., Jiang, L., Li, Y., & Teng, F. (2021). Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate. Foods, 10(1), 2. https://doi.org/10.3390/foods10010002