Hernández, V.; Botella, M.Á.; Hellín, P.; Cava, J.; Fenoll, J.; Mestre, T.; Martínez, V.; Flores, P.
Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions. Foods 2021, 10, 188.
https://doi.org/10.3390/foods10010188
AMA Style
Hernández V, Botella MÁ, Hellín P, Cava J, Fenoll J, Mestre T, Martínez V, Flores P.
Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions. Foods. 2021; 10(1):188.
https://doi.org/10.3390/foods10010188
Chicago/Turabian Style
Hernández, Virginia, M. Ángeles Botella, Pilar Hellín, Juana Cava, Jose Fenoll, Teresa Mestre, Vicente Martínez, and Pilar Flores.
2021. "Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions" Foods 10, no. 1: 188.
https://doi.org/10.3390/foods10010188
APA Style
Hernández, V., Botella, M. Á., Hellín, P., Cava, J., Fenoll, J., Mestre, T., Martínez, V., & Flores, P.
(2021). Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions. Foods, 10(1), 188.
https://doi.org/10.3390/foods10010188