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Journal: Foods, 2021
Volume: 10
Number: 184

Article: Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk
Authors: by Sofia Lepesioti, Evangelia Zoidou, Dionysia Lioliou, Ekaterini Moschopoulou and Golfo Moatsou
Link: https://www.mdpi.com/2304-8158/10/1/184

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