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Journal: Foods, 2021
Volume: 10
Number: 182

Article: Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification
Authors: by Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2304-8158/10/1/182

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