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Journal: Foods, 2021
Volume: 10
Number: 146
Article:
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins
Authors:
by
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minsu Kim and Cheorun Jo
Link:
https://www.mdpi.com/2304-8158/10/1/146
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