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Journal: Foods, 2021
Volume: 10
Number: 135
Article:
Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications
Authors:
by
Catarina Costa, Nuno G. Azoia, Lorena Coelho, Ricardo Freixo, PatrÃcia Batista and Manuela Pintado
Link:
https://www.mdpi.com/2304-8158/10/1/135
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