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Journal: Foods, 2021
Volume: 10
Number: 111

Article: Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics
Authors: by MarĂ­a del Mar Contreras, Irene GĂłmez-Cruz, Inmaculada Romero and Eulogio Castro
Link: https://www.mdpi.com/2304-8158/10/1/111

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