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Journal: FoodsVolume: 10Number: 111
Article: Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics
- Authors:
- María del Mar Contreras1,2,*,
- Irene Gómez-Cruz1,2 and
- Inmaculada Romero1,2
- et al.
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