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Szabo K, Dulf FV, Teleky B-E, Eleni P, Boukouvalas C, Krokida M, Kapsalis N, Rusu AV, Socol CT, Vodnar DC. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods. 2021; 10(1):110. https://doi.org/10.3390/foods10010110

Szabo, Katalin, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas, Magdalini Krokida, Nikolas Kapsalis, Alexandru Vasile Rusu, Claudia Terezia Socol, and Dan Cristian Vodnar. 2021. "Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments" Foods 10, no. 1: 110. https://doi.org/10.3390/foods10010110

Szabo, K., Dulf, F. V., Teleky, B.-E., Eleni, P., Boukouvalas, C., Krokida, M., Kapsalis, N., Rusu, A. V., Socol, C. T., & Vodnar, D. C. (2021). Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods, 10(1), 110. https://doi.org/10.3390/foods10010110