Pinto, T.; Aires, A.; Cosme, F.; Bacelar, E.; Morais, M.C.; Oliveira, I.; Ferreira-Cardoso, J.; Anjos, R.; Vilela, A.; Gonçalves, B.
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods 2021, 10, 106.
https://doi.org/10.3390/foods10010106
AMA Style
Pinto T, Aires A, Cosme F, Bacelar E, Morais MC, Oliveira I, Ferreira-Cardoso J, Anjos R, Vilela A, Gonçalves B.
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods. 2021; 10(1):106.
https://doi.org/10.3390/foods10010106
Chicago/Turabian Style
Pinto, Teresa, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, and Berta Gonçalves.
2021. "Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants" Foods 10, no. 1: 106.
https://doi.org/10.3390/foods10010106
APA Style
Pinto, T., Aires, A., Cosme, F., Bacelar, E., Morais, M. C., Oliveira, I., Ferreira-Cardoso, J., Anjos, R., Vilela, A., & Gonçalves, B.
(2021). Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods, 10(1), 106.
https://doi.org/10.3390/foods10010106