Previous Article in Journal
Integrated Seasonal Drought Risk Assessment Under Climate and Land Use Changes for Agricultural Areas Upstream of Pasak Reservoir, Thailand
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Review

Microbial Communities in Natural Mineral Waters of Bulgaria: Diversity and Biotechnological Potential

by
Aleksandar Kolev Slavov
1,*,
Ilia Ivanov Tamburadzhiev
2 and
Bogdan Georgiev Goranov
3
1
Department of Engineering Ecology, Faculty of Economics, University of Food Technologies, 4002 Plovdiv, Bulgaria
2
Department of Climatology, Hydrology and Geomorphology, Faculty of Geology and Geography, Sofia University “St. Kliment Ohridski”, 1504 Sofia, Bulgaria
3
Department of Microbiology and Biotechnology, Faculty of Technology, University of Food Technologies, 4002 Plovdiv, Bulgaria
*
Author to whom correspondence should be addressed.
Limnol. Rev. 2026, 26(2), 26; https://doi.org/10.3390/limnolrev26020026 (registering DOI)
Submission received: 11 May 2026 / Revised: 8 June 2026 / Accepted: 8 June 2026 / Published: 12 June 2026

Abstract

Mineral waters represent unique limnological ecosystems with stable physicochemical conditions and specialised microbial communities adapted to extreme environments. Bulgarian mineral waters remain comparatively underexplored despite their considerable ecological and biotechnological significance. These studies present a systematic narrative review of microbial diversity, ecological functions, and biotechnological potential of microbial communities from Bulgarian mineral springs. A total of 233 scientific sources published between 1990 and 2026 were analysed, of which 33 focused on Bulgarian sites. Data were retrieved from major scientific databases, regional reports and grey literature. Due to strong methodological heterogeneity, a qualitative synthesis was conducted, supported by bibliometric summaries of research focus and environmental context. The available evidence demonstrates that microbial communities in Bulgarian mineral waters include diverse bacteria, archaea, cyanobacteria, and microalgae that adapt to broad thermal and geochemical gradients. These microorganisms actively participate in element cycles, form complex biofilms, and show numerous physiological adaptations to oligotrophic and extreme temperature conditions. Bulgarian systems broadly reflect global microbial patterns but exhibit additional variability linked to contrasting hydrogeological settings. Many taxa produce thermostable enzymes, antimicrobial compounds, and exopolysaccharides with significant biotechnological potential. The review identifies significant research gaps and emphasises the importance of integrated multi-omics approaches for future exploration of Bulgarian mineral water ecosystems.
Keywords: Bulgarian mineral waters; microbial diversity; extremozymes; EPS; antimicrobial compounds; biotechnology Bulgarian mineral waters; microbial diversity; extremozymes; EPS; antimicrobial compounds; biotechnology

Share and Cite

MDPI and ACS Style

Slavov, A.K.; Tamburadzhiev, I.I.; Goranov, B.G. Microbial Communities in Natural Mineral Waters of Bulgaria: Diversity and Biotechnological Potential. Limnol. Rev. 2026, 26, 26. https://doi.org/10.3390/limnolrev26020026

AMA Style

Slavov AK, Tamburadzhiev II, Goranov BG. Microbial Communities in Natural Mineral Waters of Bulgaria: Diversity and Biotechnological Potential. Limnological Review. 2026; 26(2):26. https://doi.org/10.3390/limnolrev26020026

Chicago/Turabian Style

Slavov, Aleksandar Kolev, Ilia Ivanov Tamburadzhiev, and Bogdan Georgiev Goranov. 2026. "Microbial Communities in Natural Mineral Waters of Bulgaria: Diversity and Biotechnological Potential" Limnological Review 26, no. 2: 26. https://doi.org/10.3390/limnolrev26020026

APA Style

Slavov, A. K., Tamburadzhiev, I. I., & Goranov, B. G. (2026). Microbial Communities in Natural Mineral Waters of Bulgaria: Diversity and Biotechnological Potential. Limnological Review, 26(2), 26. https://doi.org/10.3390/limnolrev26020026

Article Metrics

Back to TopTop