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Journal: Separations, 2021
Volume: 8
Number: 116
Article:
Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat
Authors:
by
Peyman Gholamnezhad, Hamed Ahari, Gholamreza Nikbakht Brujeni, Seyed Amir Ali Anvar and Abbasali Motallebi
Link:
https://www.mdpi.com/2297-8739/8/8/116
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