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Journal: Separations, 2020
Volume: 7
Number: 66
Article:
Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution
Authors:
by
Natalia Manousi and George A. Zachariadis
Link:
https://www.mdpi.com/2297-8739/7/4/66
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