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Journal: Separations, 2020
Volume: 7
Number: 66

Article: Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution
Authors: by Natalia Manousi and George A. Zachariadis
Link: https://www.mdpi.com/2297-8739/7/4/66

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