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Journal: Separations, 2019
Volume: 6
Number: 11
11
Article: Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method
Authors: by Claudia Zazzu, Margherita Addis, Marco Caredda, Maria Francesca Scintu, Giovanni Piredda and Gavino Sanna
Link: https://www.mdpi.com/2297-8739/6/1/11

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