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Journal: Separations, 2026
Volume: 13
Number: 166

Article: Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device
Authors: by Giovanna Lo Vecchio, Rosaria Costa, Rossella Vadalà, Laura De Maria, Rita De Pasquale, Giuseppe Tardiolo and Nicola Cicero
Link: https://www.mdpi.com/2297-8739/13/6/166

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