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Journal: Separations, 2024
Volume: 11
Number: 257
257
Article: Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
Authors: by Blaženko Marjanović, Maja Benković, Tamara Jurina, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić and Ana Jurinjak Tušek
Link: https://www.mdpi.com/2297-8739/11/9/257

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