Chen, Y.; Liao, Z.; Wang, Z.; Shi, W.; Xu, J.
Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue. Separations 2024, 11, 114.
https://doi.org/10.3390/separations11040114
AMA Style
Chen Y, Liao Z, Wang Z, Shi W, Xu J.
Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue. Separations. 2024; 11(4):114.
https://doi.org/10.3390/separations11040114
Chicago/Turabian Style
Chen, Yang, Ziwei Liao, Zhe Wang, Wanyin Shi, and Jian Xu.
2024. "Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue" Separations 11, no. 4: 114.
https://doi.org/10.3390/separations11040114
APA Style
Chen, Y., Liao, Z., Wang, Z., Shi, W., & Xu, J.
(2024). Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue. Separations, 11(4), 114.
https://doi.org/10.3390/separations11040114