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Journal: SeparationsVolume: 11Number: 60
Article: Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye
- Authors:
- Patroklos Vareltzis1,*,
- Panagiota Karatsioli1 and
- Ioannis Kazakos1
- et al.
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