Plasquy, E.; García Martos, J.M.; Florido, M.C.; Sola-Guirado, R.R.; García Martín, J.F.
Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review. Processes 2021, 9, 1543.
https://doi.org/10.3390/pr9091543
AMA Style
Plasquy E, García Martos JM, Florido MC, Sola-Guirado RR, García Martín JF.
Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review. Processes. 2021; 9(9):1543.
https://doi.org/10.3390/pr9091543
Chicago/Turabian Style
Plasquy, Eddy, José María García Martos, María C. Florido, Rafael Rubén Sola-Guirado, and Juan Francisco García Martín.
2021. "Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review" Processes 9, no. 9: 1543.
https://doi.org/10.3390/pr9091543
APA Style
Plasquy, E., García Martos, J. M., Florido, M. C., Sola-Guirado, R. R., & García Martín, J. F.
(2021). Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review. Processes, 9(9), 1543.
https://doi.org/10.3390/pr9091543