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Journal: Processes, 2021
Volume: 9
Number: 989
989
Article: Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions
Authors: by Tien Cuong Nguyen, Luc Fillaudeau, Dominique Anne-Archard, Son Chu-Ky, Hong Nga Luong, Thu Trang Vu, Thi Hoai Duc Nguyen and Van Hung Nguyen
Link: https://www.mdpi.com/2227-9717/9/6/989

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