Nguyen, T.C.; Fillaudeau, L.; Anne-Archard, D.; Chu-Ky, S.; Luong, H.N.; Vu, T.T.; Nguyen, T.H.D.; Nguyen, V.H.
Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions. Processes 2021, 9, 989.
https://doi.org/10.3390/pr9060989
AMA Style
Nguyen TC, Fillaudeau L, Anne-Archard D, Chu-Ky S, Luong HN, Vu TT, Nguyen THD, Nguyen VH.
Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions. Processes. 2021; 9(6):989.
https://doi.org/10.3390/pr9060989
Chicago/Turabian Style
Nguyen, Tien Cuong, Luc Fillaudeau, Dominique Anne-Archard, Son Chu-Ky, Hong Nga Luong, Thu Trang Vu, Thi Hoai Duc Nguyen, and Van Hung Nguyen.
2021. "Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions" Processes 9, no. 6: 989.
https://doi.org/10.3390/pr9060989
APA Style
Nguyen, T. C., Fillaudeau, L., Anne-Archard, D., Chu-Ky, S., Luong, H. N., Vu, T. T., Nguyen, T. H. D., & Nguyen, V. H.
(2021). Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions. Processes, 9(6), 989.
https://doi.org/10.3390/pr9060989