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Journal: Processes, 2021
Volume: 9
Number: 693

Article: Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and Microstructure
Authors: by Abdallah Bouasla and Agnieszka Wójtowicz
Link: https://www.mdpi.com/2227-9717/9/4/693

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