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Journal: Processes, 2021
Volume: 9
Number: 678

Article: Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation
Authors: by Chung-Hsiung Huang, Wei-Chen Chen, Yu-Huei Gao, Hsin-I Hsiao and Chorng-Liang Pan
Link: https://www.mdpi.com/2227-9717/9/4/678

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