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Journal: Processes, 2021
Volume: 9
Number: 586

Article: Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials
Authors: by Eddy Plasquy, José María García Martos, María del Carmen Florido Fernández, Rafael Rubén Sola-Guirado and Juan Francisco García Martín
Link: https://www.mdpi.com/2227-9717/9/4/586

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