Plasquy, E.; GarcÃa Martos, J.M.; Florido Fernández, M.d.C.; Sola-Guirado, R.R.; GarcÃa MartÃn, J.F.
Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials. Processes 2021, 9, 586.
https://doi.org/10.3390/pr9040586
AMA Style
Plasquy E, GarcÃa Martos JM, Florido Fernández MdC, Sola-Guirado RR, GarcÃa MartÃn JF.
Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials. Processes. 2021; 9(4):586.
https://doi.org/10.3390/pr9040586
Chicago/Turabian Style
Plasquy, Eddy, José MarÃa GarcÃa Martos, MarÃa del Carmen Florido Fernández, Rafael Rubén Sola-Guirado, and Juan Francisco GarcÃa MartÃn.
2021. "Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials" Processes 9, no. 4: 586.
https://doi.org/10.3390/pr9040586
APA Style
Plasquy, E., GarcÃa Martos, J. M., Florido Fernández, M. d. C., Sola-Guirado, R. R., & GarcÃa MartÃn, J. F.
(2021). Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials. Processes, 9(4), 586.
https://doi.org/10.3390/pr9040586