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Journal: Processes, 2021
Volume: 9
Number: 223
Article:
Apple Fermented Products: An Overview of Technology, Properties and Health Effects
Authors:
by
Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea, Elena Bartkiene and Ofélia Anjos
Link:
https://www.mdpi.com/2227-9717/9/2/223
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