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Journal: Processes, 2021
Volume: 9
Number: 1989

Article: Functional Ingredients and Food Preservative in Immature Persimmon “Tekka-Kaki”
Authors: by Akiyoshi Sawabe, Natsumi Ohnishi, Sachiko Yoshioka, Kunihiro Kusudo, Kenichi Kanno and Yoshiyuki Watanabe
Link: https://www.mdpi.com/2227-9717/9/11/1989

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