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Journal: Processes, 2021
Volume: 9
Number: 1942
1942
Article: Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations
Authors: by Kamaranga H. S. Peiris, Xiaorong Wu, Scott R. Bean, Mayra Perez-Fajardo, Chad Hayes, Melinda K. Yerka, S. V. Krishna Jagadish, Troy Ostmeyer, Fadi M. Aramouni, Tesfaye Tesso, Ramasamy Perumal, William L. Rooney, Mitchell A. Kent and Brent Bean
Link: https://www.mdpi.com/2227-9717/9/11/1942

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