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Journal: Processes, 2021
Volume: 9
Number: 22
Article:
Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods
Authors:
by
Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Dietmar Haltrich and Thu Ha Nguyen
Link:
https://www.mdpi.com/2227-9717/9/1/22
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