Article Versions Notes

Yogeswara IBA, Kittibunchakul S, Rahayu ES, Domig KJ, Haltrich D, Nguyen TH. Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods. Processes. 2021; 9(1):22. https://doi.org/10.3390/pr9010022

Yogeswara, Ida Bagus Agung, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Dietmar Haltrich, and Thu Ha Nguyen. 2021. "Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods" Processes 9, no. 1: 22. https://doi.org/10.3390/pr9010022

Yogeswara, I. B. A., Kittibunchakul, S., Rahayu, E. S., Domig, K. J., Haltrich, D., & Nguyen, T. H. (2021). Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods. Processes, 9(1), 22. https://doi.org/10.3390/pr9010022