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Journal: Processes, 2020
Volume: 8
Number: 1099
Article:
The Effect of Citric Acid, NaCl, and CaCl2 on Qualitative Changes of Horse Meat in Cold Storage
Authors:
by
Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Dariusz Dziki and Stanisław Rudy
Link:
https://www.mdpi.com/2227-9717/8/9/1099
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