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Journal: Processes, 2020
Volume: 8
Number: 1081

Article: Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar
Authors: by Rodica Mărgăoan, Mihaiela Cornea-Cipcigan, Erkan Topal and Mustafa Kösoğlu
Link: https://www.mdpi.com/2227-9717/8/9/1081

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