Duong, B.H.; Truong, H.N.; Phan Nguyen, Q.A.; Nguyen Phu, T.N.; Hong Nhan, L.T.
Preparation of Curcumin Nanosuspension with Gum Arabic as a Natural Stabilizer: Process Optimization and Product Characterization. Processes 2020, 8, 970.
https://doi.org/10.3390/pr8080970
AMA Style
Duong BH, Truong HN, Phan Nguyen QA, Nguyen Phu TN, Hong Nhan LT.
Preparation of Curcumin Nanosuspension with Gum Arabic as a Natural Stabilizer: Process Optimization and Product Characterization. Processes. 2020; 8(8):970.
https://doi.org/10.3390/pr8080970
Chicago/Turabian Style
Duong, Bao Hoang, Hoai Nam Truong, Quynh Anh Phan Nguyen, Thuong Nhan Nguyen Phu, and Le Thi Hong Nhan.
2020. "Preparation of Curcumin Nanosuspension with Gum Arabic as a Natural Stabilizer: Process Optimization and Product Characterization" Processes 8, no. 8: 970.
https://doi.org/10.3390/pr8080970
APA Style
Duong, B. H., Truong, H. N., Phan Nguyen, Q. A., Nguyen Phu, T. N., & Hong Nhan, L. T.
(2020). Preparation of Curcumin Nanosuspension with Gum Arabic as a Natural Stabilizer: Process Optimization and Product Characterization. Processes, 8(8), 970.
https://doi.org/10.3390/pr8080970