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Journal: Processes, 2020
Volume: 8
Number: 761
Article:
Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit
Authors:
by
Fatma Turkmen, Salih Karasu and Ayse Karadag
Link:
https://www.mdpi.com/2227-9717/8/7/761
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