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Journal: Processes, 2020
Volume: 8
Number: 759
759
Article: Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
Authors: by Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Walfred Rosas-Flores, Miguel Angel Aguilar-González, Manuela E. Pintado, Claudia Lopez-Badillo, Cynthia Luevanos and Cristobal Noe Aguilar
Link: https://www.mdpi.com/2227-9717/8/7/759

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